Description
Produced in small cuvées (between 60 and 80 bottles per batch), this gin is the result, after distillation, of a cold infusion of juniper berries, orange and lemon peels, coriander, cinnamon and cloves. Endowed with a fruity freshness that is hard to forget, it mounts at the same time particularly rich and spicy. Because of its constant presence, the orange takes center stage.
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