Description
The result of the interaction between Nerello Mascalese and Etnas volcanic soils, Ghiaia Nera Tasca dAlmerita was born on terraces surrounded by chestnut and downy oak forests in an area rich in biodiversity. Soft tannins, good drinkability and freshness. It is aged in large Slavonian oak barrels, a non-invasive wood as Nerello Mascalese requires.
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