Description
Guancianera Avulisi is a red wine produced by Fabio Ferracane in Marsala, Sicily, with pure Nero dAvola grapes that come from rich clay and red soil soils. The wine ferments spontaneously with indigenous yeasts and macerates for around 11 days on its skins before being delicately pressed and aged in steel for around 11 months. On the nose, typical hints of Mediterranean scrub with richness of red fruits and flowers, herbaceous and brackish notes. In the mouth it denotes gentle tannins and great balance, ease of drinking and freshness. It is a wine that we like not only for the taste but also for the story it tells. In our opinion it is perfect as a barbecue companion. Total sulfur 41 mg/l
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